Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, September 2004
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September January - September
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 168,393 714 1,444,721 99 739 99
Fresh, total 73,315 687 596,752 98 767 100
Frozen, total 43,427 778 373,109 97 761 97
Processed, total 49,754 705 455,599 100 693 98
Fresh:
Bluefin tuna 746 3,118 9,642 139 2,447 85
Bigeye tuna 831 1,373 7,858 95 1,156 97
Yellowfin tuna 1,191 1,110 13,297 84 1,004 104
Skipjack 2,857 505 24,595 80 525 131
Salmon* 3,858 442 16,190 97 675 101
Sardine 2,134 326 14,603 104 360 94
Jack mackerel 3,539 436 38,568 94 423 101
Mackerel 4,147 325 31,312 97 352 99
Saury 12,793 380 28,844 104 394 107
Yellowtail, cultured 3,403 820 36,947 100 868 95
Flounder 1,177 791 12,911 99 768 94
Cod 721 594 7,961 111 584 94
Red snapper 3,159 809 32,687 104 759 97
Spanish mackerel 597 549 13,174 90 576 105
Crab 950 1,402 9,794 102 1,416 94
Squid, common 3,791 392 33,088 98 386 104
Scallop, with shell 764 511 8,705 88 462 106
Oyster, without shell 204 686 6,628 106 776 90
Frozen:
Bluefin tuna 1,681 2,436 14,910 94 2,380 100
Bigeye tuna 3,577 916 33,293 87 898 108
Yellowfin 1,666 684 14,187 122 698 97
Salmon* 6,487 487 49,404 101 495 94
Pink salmon 967 528 8,870 83 537 107
Mackerel 1,165 379 13,922 101 342 107
Sole 2,366 596 18,236 97 592 103
Shrimp, imports 3,569 1,172 30,658 96 1,167 95
Squid, common 850 311 9,266 96 295 98
Octopus 2,292 849 18,228 97 855 101
Surimi 1,485 257 9,919 88 266 93
Salted:
Salmon* 4,723 559 30,130 99 677 95
Pink salmon 422 463 3,533 88 520 107
Salmon roe 1,095 2,141 7,038 110 2,215 89
Pollock roe 1,099 2,335 9,519 96 2,215 101
Herring roe 398 2,602 1,713 121 1,920 86
Surimi-based products 7,637 467 69,438 99 464 99
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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