Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, September 2003
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September January - September
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 173,326 709 1,464,992 97 747 97
Fresh, total 75,448 689 606,118 100 763 94
Frozen, total 44,412 789 384,497 92 781 101
Processed, total 51,461 677 455,325 98 707 96
Fresh:
Bluefin tuna 1,150 2,481 6,945 104 2,873 96
Bigeye tuna 1,074 1,128 8,282 95 1,189 96
Yellowfin tuna 1,438 1,056 15,808 96 964 94
Skipjack 2,638 517 30,831 139 402 71
Salmon* 4,535 387 16,699 87 666 109
Sardine 1,924 323 13,990 90 384 91
Jack mackerel 3,351 477 41,077 114 419 86
Mackerel 3,579 340 32,350 91 355 105
Saury 14,352 293 27,824 111 368 74
Yellowtail, wild 2,160 646 17,069 91 665 106
Yellowtail, cultured 3,073 1,063 37,010 94 916 109
Flounder 1,139 872 13,008 102 814 92
Cod 738 572 7,200 101 623 96
Red snapper 3,431 763 31,448 120 779 77
Spanish mackerel 719 747 14,681 95 550 100
Crab 1,019 1,536 9,625 87 1,506 97
Squid, common 5,094 330 33,750 90 371 106
Scallop, with shell 983 438 9,358 101 447 94
Oyster, without shell 200 831 6,273 93 865 109
Frozen:
Bluefin tuna 1,688 2,376 15,944 101 2,374 98
Bigeye tuna 4,398 810 38,424 97 831 100
Yellowfin 1,442 693 11,668 83 716 100
Salmon* 6,605 481 48,680 86 527 122
Pink salmon 917 532 10,672 93 504 115
Mackerel 1,434 319 13,834 110 319 101
Sole 2,014 610 18,785 100 576 111
Shrimp, imports 3,697 1,234 31,814 98 1,230 92
Squid, common 666 280 9,596 78 301 110
Octopus 2,623 834 18,802 69 845 112
Surimi 1,157 272 11,329 94 287 94
Salted:
Salmon* 5,389 539 30,538 88 714 112
Pink salmon 416 460 4,016 103 486 110
Salmon roe 956 2,126 6,408 97 2,486 83
Pollock roe 1,081 2,264 9,886 104 2,201 93
Herring roe 341 2,950 1,411 84 2,221 108
Surimi-based products 8,064 458 70,365 99 469 95
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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