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Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, May 2003
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                                     May                   January - May        
                              ----------------     ----------------------------
Fishery Products                M.T     Yen/kg        M.T      %    Yen/kg   % 
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Grand total                   171,725      728      812,815    97     749    97
Fresh, total                   71,086      735      333,780   100     783    94
Frozen, total                  44,845      773      212,244    93     767   102
Processed, total               53,728      691      256,695    98     701    97

Fresh:                               
 Bluefin tuna                     894    2,684        3,413   103   3,204    93
 Bigeye tuna                      967    1,132        4,393    94   1,205    95
 Yellowfin tuna                23,314      834        9,343    96     933    92
 Skipjack                       5,261      448       14,220   153     471    68
 Salmon*                        1,569      829        6,927    77     796   123
 Sardine                        1,322      414        5,389    79     458    95
 Jack mackerel                  5,864      378       24,774   123     383    80
 Mackerel                       3,312      307       19,384    91     366   106
 Saury                            725      329        3,909    93     330    97
 Yellowtail, wild               1,964      575       10,363    98     668   103
 Yellowtail, cultured           3,623      942       25,328    95     841   106
 Flounder                       2,231      660        8,510   100     776    92
 Cod                              473      551        5,480   101     622    96
 Red snapper                    3,983      739       18,328   123     785    74
 Spanish mackerel               2,256      522       11,942    97     522    99
 Crab                           1,181    1,341        5,494    83   1,523   100
 Squid, common                  2,909      398       14,243    93     419   103
 Scallop, with shell            1,158      443        5,439    99     448    98
 Oyster, without shell             92      625        5,698    90     880   110
            
Frozen:
 Bluefin tuna                   1,853    2,323        8,989   106   2,292    95
 Bigeye tuna                    4,435      831       20,327    95     859   101
 Yellowfin                      1,424      697        6,134    75     728   105
 Salmon*                        5,978      513       26,316    88     506   131
 Pink salmon                    1,464      467        6,122    95     492   118
 Mackerel                       1,514      342        8,099   107     321   104
 Sole                           2,176      580       10,716   106     553   109
 Shrimp, imports                3,637    1,210       16,944    97   1,212    89
 Squid, common                  1,356      298        6,449    83     300   113
 Octopus                        2,497      855        9,351    64     856   119
 Surimi                         1,159      285        6,510    88     297    98
                                             
Salted:                              
 Salmon*                        3,691      704       15,316    93     698   114
 Pink salmon                      497      466        2,205    98     487   111
 Salmon roe                       658    2,623        3,286    93   2,603    83
 Pollock roe                    1,148    2,245        5,369   104   2,226    94
 Herring roe                       86    1,894          434    77   2,138   105
 
 Surimi-based products          7,891      459       40,885    98     474    95
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon

Source:  NMFS, Long Beach, CA
Contact:  Sunee C. Sonu 

Sales Volume and Average Wholesale Prices
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