Sales Volume and Average Wholesale Prices of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, June 1999
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June January-June 1999
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 177,521 796 1,056,247 98 822 100
Fresh, total 78,410 756 447,260 99 820 99
Fresh:
Bluefin tuna 2,133 1,494 4,965 115 2,376 90
Bigeye tuna 968 1,123 6,711 93 1,307 96
Yellowfin tuna 2,444 802 12,964 104 965 94
Other tuna 2,790 650 9,523 121 718 94
Skipjack 4,384 468 14,518 96 665 108
Salmon 1,723 954 8,934 105 905 96
Sardine 4,688 247 23,211 109 258 83
Jack mackerel 6,290 420 31,876 90 438 110
Mackerel 3,898 289 28,729 75 353 125
Saury 611 448 3,847 57 449 161
Yellowtail, wild 1,170 925 9,692 107 841 93
Yellowtail, cultured 2,575 1,274 25,567 96 1,079 99
Flounder, live/fresh 861 1,557 4,325 89 1,935 103
Flounder, live 428 1,795 2,254 87 2,193 105
Sole 1,668 827 11,034 94 819 98
Cod 436 526 6,768 89 564 119
Croaker 216 305 1,493 112 328 76
Conger-Pike 432 1,713 1,323 115 1,250 82
Cuttlefish 622 853 3,896 92 810 98
Red snapper, live/fresh 3,305 864 21,628 111 863 84
Red snapper, live 1,754 820 12,255 110 806 85
Other snapper 462 811 2,860 92 941 96
Spanish mackerel 2,963 420 22,579 121 428 74
Tiger Prawn 119 5,938 711 73 6,728 136
Shrimp 655 1,612 3,156 100 1,841 96
Crab 1,338 1,405 7,140 102 1,609 96
Squid, common 5,435 342 18,969 118 482 92
Cuttlefish 211 502 2,001 112 592 84
Other squid 1,801 1,006 8,693 102 1,060 98
Eel 305 2,226 1,249 90 2,198 112
Short-neck clam, with shell 2,186 449 12,760 97 455 98
Scallop, with shell 843 474 5,628 96 492 102
Oyster, without shell 78 651 6,938 119 894 98
Bloody clam, with shell 566 972 3,647 103 908 106
Freshwater clam, with shell 1,132 426 6,252 98 442 97
Frozen, total 42,074 908 265,762 101 896 99
Frozen:
Bluefin tuna 1,629 2,649 10,728 102 2,640 100
Bigeye tuna 3,401 1,227 21,452 86 1,147 115
Bigeye tuna, imports 1,163 1,369 7,289 85 1,276 114
Yellowfin 1,246 1,012 8,487 98 852 109
Billfish 887 753 5,175 96 684 93
Salmon* 3,841 761 23,207 94 738 120
Salmon*, imports 3,185 745 18,308 93 732 119
Pink salmon 1,107 764 7,102 114 667 115
Herring 533 163 6,034 175 146 86
Jack mackerel 427 263 2,066 81 295 96
Mackerel 1,151 393 8,348 102 381 87
Saury 341 401 2,324 60 384 163
Sole 2,391 490 13,983 108 488 98
Cod 450 751 3,293 91 647 126
Sea bream 167 629 1,277 86 588 91
Spanish mackerel 409 477 3,075 108 466 75
Shrimp, domestic 790 1,647 4,589 114 1,569 92
Shrimp, imports 3,313 1,529 20,646 98 1,549 87
Squid, common 1,083 364 7,585 77 363 128
Cuttlefish 1,267 697 6,151 107 776 87
Other squid 2,109 587 12,400 106 613 89
Octopus 2,778 682 17,946 120 680 85
Surimi 1,505 346 9,448 117 332 96
Processed, total 55,196 776 331,977 96 777 101
Salted/dried:
Sardine 1,533 766 8,948 100 748 96
Jack mackerel 2,192 560 13,362 97 552 99
Mackerel 316 584 1,984 96 584 89
Saury 682 525 4,196 84 534 109
Salted:
Salmon 3,732 1,004 19,151 83 924 124
Pink salmon 462 594 2,164 119 556 111
Mackerel 1,398 483 7,944 109 509 83
Salmon roe 584 3,287 4,930 116 3,188 105
Pollock roe 1,256 1,957 8,794 97 1,811 104
Herring roe 122 1,785 1,233 151 1,403 73
Surimi-based products 8,785 491 58,556 99 487 95
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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