Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, June 2006
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June January – June
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 143,587 794 860,698 94 788 105
Fresh:
Fresh, total 64,126 768 362,687 95 822 106
Bluefin tuna 1,024 2,426 4,528 77 3,181 123
Bigeye tuna 985 1,032 5,020 100 1,177 104
Yellowfin tuna 1,279 1,012 8,227 88 1,057 115
Skipjack 4,304 467 12,292 78 614 127
Salmon* 1,509 1,011 7,686 89 931 121
Sardine 1,550 276 6,651 106 343 79
Jack mackerel 5,286 404 25,755 95 407 101
Mackerel 3,813 269 22,342 100 326 96
Saury 877 226 5,752 120 223 82
Yellowtail, cultured 2,377 1,138 26,404 96 856 108
Flounder 1,666 705 9,931 107 763 99
Cod 527 666 8,315 118 587 103
Red snapper 2,645 1,060 20,208 93 901 115
Spanish mackerel 933 565 10,636 93 567 105
Crab 1,373 1,045 6,486 96 1,324 103
Squid, common 5,189 331 15,770 91 432 95
Scallop, with shell 842 571 5,430 109 502 98
Oyster, without shell 124 632 5,836 110 823 104
Frozen:
Frozen, total 32,012 923 211,100 91 831 107
Bluefin tuna 1,538 2,734 9,094 95 2,548 109
Albacore 65 1,106 420 102 958 97
Bigeye tuna 3,358 1,013 20,388 91 875 108
Yellowfin 1,194 916 9,066 96 723 110
Salmon* 4,432 666 31,231 107 607 113
Pink salmon 742 759 4,966 97 705 119
Mackerel 1,163 514 7,496 71 509 129
Sole 1,661 693 10,751 86 660 111
Shrimp, imports 2,968 1,235 17,763 89 1,214 107
Squid, common 623 389 5,808 109 369 101
Octopus 1,931 832 10,462 92 822 100
Surimi 960 317 6,984 93 326 110
Processed, total 45,141 757 273,226 94 725 103
Salted:
Salmon* 3,309 765 17,457 95 736 109
Pink salmon 309 680 1,746 81 665 115
Salmon roe 688 2,426 4,296 112 2,340 101
Pollock roe 1,106 1,989 6,461 103 1,998 93
Herring roe 128 1,384 771 106 1,326 94
Surimi-based products 6,428 489 42,880 93 488 105
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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