Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, June 2003
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June January - June
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 160,753 735 973,567 97 747 97
Fresh, total 65,253 742 399,033 99 776 94
Frozen, total 43,285 766 255,527 93 767 101
Processed, total 49,917 712 306,612 98 703 96
Fresh:
Bluefin tuna 685 2,879 4,098 104 3,150 94
Bigeye tuna 995 1,082 5,389 95 1,182 95
Yellowfin tuna 1,878 889 11,221 96 926 93
Skipjack 4,939 346 19,159 157 439 65
Salmon* 1,501 835 8,428 77 803 122
Sardine 1,491 409 6,880 80 447 96
Jack mackerel 4,403 460 29,177 120 395 82
Mackerel 3,588 296 22,972 92 355 105
Saury 718 329 4,627 92 330 97
Yellowtail, wild 1,426 663 11,789 96 668 103
Yellowtail, cultured 2,854 1,039 28,182 95 861 107
Flounder 1,514 775 10,024 102 776 91
Cod 342 634 5,822 101 623 96
Red snapper 3,196 773 21,525 123 783 75
Spanish mackerel 1,082 498 13,024 95 520 99
Crab 1,137 1,356 6,631 86 1,494 99
Squid, common 4,090 355 18,333 89 405 107
Scallop, with shell 963 449 6,402 99 448 97
Oyster, without shell 110 629 5,807 91 875 110
Frozen:
Bluefin tuna 1,680 2,515 10,668 106 2,327 95
Bigeye tuna 4,421 796 24,748 96 848 101
Yellowfin 1,272 694 7,405 77 722 104
Salmon* 6,125 547 32,441 88 513 131
Pink salmon 1,644 480 7,767 101 489 116
Mackerel 1,529 317 9,628 108 320 103
Sole 1,903 606 12,619 103 561 110
Shrimp, imports 3,977 1,234 20,641 100 1,216 90
Squid, common 909 314 7,357 82 302 113
Octopus 2,144 838 11,496 63 853 117
Surimi 1,391 272 7,901 91 293 96
Salted:
Salmon* 3,477 762 18,793 91 710 114
Pink salmon 488 514 2,692 101 492 111
Salmon roe 617 2,599 3,903 93 2,596 83
Pollock roe 1,199 2,061 6,568 105 2,196 92
Herring roe 139 1,727 574 74 2,038 103
Surimi-based products 7,319 466 48,203 98 473 96
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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