Sales Volume and Average Wholesale Prices of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, June 2001
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June January - June
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 172,619 762 1,021,256 96 787 99
Fresh, total 73,257 748 414,632 93 829 103
Fresh:
Bluefin tuna 956 2,158 4,078 74 3,273 130
Bigeye tuna 1,013 1,088 6,134 93 1,237 101
Yellowfin tuna 2,591 852 13,471 97 946 100
Other tuna 2,370 564 9,916 88 685 108
Skipjack 4,992 388 14,075 69 587 130
Salmon 1,973 722 9,591 104 760 87
Sardine 3,826 309 16,723 77 320 115
Jack mackerel 5,086 468 26,928 84 467 114
Mackerel 3,677 302 22,955 91 372 97
Saury 558 484 3,595 132 488 88
Yellowtail, wild 1,617 692 11,951 105 695 89
Yellowtail, cultured 2,902 1,087 25,691 110 1,016 85
Flounder, live/fresh 727 1,678 3,871 88 1,973 105
Flounder, live 391 1,883 2,100 94 2,198 102
Sole 1,595 802 10,087 92 825 105
Cod 421 576 6,424 92 608 105
Croaker 154 324 873 103 371 103
Conger-Pike 452 1,569 1,367 116 1,196 87
Cuttlefish 463 1,025 3,295 74 935 118
Red snapper, live/fresh 2,590 1,140 17,241 78 1,132 131
Red snapper, live 1,225 1,221 8,972 76 1,130 138
Other snapper 525 737 3,428 115 810 86
Spanish mackerel 1,861 460 18,295 87 458 106
Tiger Prawn 148 4,986 893 100 4,836 101
Shrimp 617 1,624 3,146 98 1,775 101
Crab 1,271 1,355 6,821 99 1,530 96
Squid, common 6,204 262 21,633 119 350 75
Cuttlefish 154 671 1,874 108 620 100
Other squid 932 1,252 6,239 81 1,089 101
Eel 352 1,205 1,462 95 1,231 104
Short-neck clam, with shell 2,356 458 12,914 92 450 98
Scallop, with shell 912 464 5,125 95 499 106
Oyster, without shell 81 650 7,304 97 792 93
Bloody clam, with shell 602 771 3,335 88 901 118
Freshwater clam, with shell 894 477 5,235 87 471 107
Frozen, total 44,010 801 274,679 100 801 96
Frozen:
Bluefin tuna 1,571 2,946 9,397 100 2,887 101
Bigeye tuna 4,029 912 22,486 98 992 92
Bigeye tuna, imports 1,213 1,013 7,272 88 1,100 92
Yellowfin 1,629 576 9,360 139 718 80
Billfish 647 790 3,568 90 772 98
Salmon* 4,157 506 29,822 132 524 86
Salmon*, imports 2,783 491 21,103 125 522 82
Pink salmon 806 535 6,838 137 512 79
Herring 579 188 4,870 70 161
124
Jack mackerel 391 288 1,920 76 275 95
Mackerel 1,319 300 10,396 119 273 93
Saury 380 399 3,078 151 376 77
Sole 2,301 477 14,881 96 474 100
Cod 356 573 3,393 103 552 98
Sea bream 233 455 1,376 128 536 83
Spanish mackerel 392 480 2,684 89 486 106
Shrimp, domestic 689 1,506 4,105 82 1,521 105
Shrimp, imports 3,470 1,444 20,743 94 1,513 100
Squid, common 1,140 263 9,548 118 260 96
Cuttlefish 752 785 4,857 87 742 107
Other squid 2,516 508 13,007 97 546 96
Octopus 3,760 596 21,074 87 568 125
Surimi 1,758 272 10,491 104 276 90
Processed, total 53,455 758 320,033 97 731 97
Salted/dried:
Sardine 1,419 1,056 7,563 83 802 120
Jack mackerel 1,854 585 11,478 91 562 102
Mackerel 400 492 2,350 105 501 95
Saury 614 543 3,635 104 545 95
Salted:
Salmon 3,845 742 21,401 99 710 98
Pink salmon 370 485 2,719 114 435 103
Mackerel 1,247 433 7,156 88 452 102
Salmon roe 577 3,509 3,528 74 3,532 103
Pollock roe 1,067 2,435 6,302 84 2,410 110
Herring roe 196 2,170 920 70 1,901 104
Surimi-based products 7,827 504 53,028 95 492 100
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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