Sales Volume and Average Wholesale Prices of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 1999
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July January-July 1999
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 176,314 853 1,232,561 99 827 100
Fresh, total 74,798 824 522,058 100 821 99
Fresh:
Bluefin tuna 901 2,723 5,865 112 2,429 92
Bigeye tuna 1,291 1,273 8,002 96 1,302 97
Yellowfin tuna 2,209 1,073 15,173 104 981 97
Other tuna 2,053 803 11,576 121 733 97
Skipjack 4,782 355 19,300 100 588 106
Salmon 1,808 863 10,743 107 898 96
Sardine 5,210 254 28,421 110 257 85
Jack mackerel 5,121 541 36,996 89 452 111
Mackerel 3,501 364 32,230 75 355 126
Saury 704 450 4,552 57 449 159
Yellowtail, wild 1,040 1,037 10,733 106 860 96
Yellowtail, cultured 2,505 1,421 28,071 94 1,110 102
Flounder, live/fresh 690 1,909 5,015 89 1,931 103
Flounder, live 361 2,167 2,615 88 2,190 105
Sole 1,287 982 12,321 95 836 98
Cod 359 629 7,127 90 568 119
Croaker 176 325 1,669 111 328 78
Conger-Pike 598 1,704 1,921 112 1,392 85
Cuttlefish 704 794 4,600 92 807 98
Red snapper, live/fresh 3,407 875 25,035 111 864 86
Red snapper, live 1,844 818 14,099 109 808 85
Other snapper 435 888 3,295 90 934 97
Spanish mackerel 589 713 23,168 122 436 75
Tiger Prawn 120 5,948 831 74 6,615 132
Shrimp 621 1,678 3,776 103 1,814 96
Crab 1,541 1,367 8,681 104 1,566 96
Squid, common 6,883 327 25,852 124 440 85
Cuttlefish 92 633 2,093 112 594 85
Other squid 2,238 963 10,931 106 1,040 95
Eel 684 2,235 1,933 93 2,211 104
Short-neck clam, with shell 2,040 442 14,800 100 453 97
Scallop, with shell 655 542 6,283 93 498 104
Oyster, without shell 92 668 7,030 119 891 98
Bloody clam, with shell 592 922 4,239 104 910 104
Freshwater clam, with shell 1,386 450 7,638 100 443 97
Frozen, total 43,884 945 309,646 100 903 100
Frozen:
Bluefin tuna 1,856 2,913 12,584 101 2,680 101
Bigeye tuna 3,960 1,152 25,412 86 1,148 116
Bigeye tuna, imports 1,446 1,267 8,735 86 1,275 115
Yellowfin 1,184 1,044 9,671 95 876 113
Billfish 814 770 5,990 94 696 96
Salmon* 3,751 784 26,958 90 745 117
Salmon*, imports 2,636 767 20,944 89 736 117
Pink salmon 870 730 7,972 109 674 113
Herring 623 167 6,657 172 148 87
Jack mackerel 436 266 2,502 83 290 97
Mackerel 1,067 385 9,416 101 382 87
Saury 435 395 2,759 62 386 164
Sole 2,134 524 16,117 106 492 98
Cod 434 728 3,728 90 657 126
Sea bream 175 604 1,452 84 590 93
Spanish mackerel 575 486 3,650 110 469 76
Shrimp, domestic 647 1,685 5,236 110 1,583 92
Shrimp, imports 4,168 1,518 24,813 100 1,544 86
Squid, common 1,186 320 8,771 76 357 128
Cuttlefish 882 815 7,033 106 781 87
Other squid 2,372 567 14,772 106 605 89
Octopus 2,788 690 20,734 118 682 85
Surimi 1,361 337 10,810 115 333 97
Processed, total 55,640 819 387,617 96 783 101
Salted/dried:
Sardine 1,198 864 10,145 98 762 96
Jack mackerel 2,179 569 15,541 98 554 100
Mackerel 295 587 2,279 96 584 89
Saury 601 547 4,797 84 536 109
Salted:
Salmon 4,046 980 23,197 81 934 121
Pink salmon 440 557 2,604 123 556 109
Mackerel 1,324 495 9,268 108 507 83
Salmon roe 763 2,968 5,693 120 3,158 106
Pollock roe 1,222 2,043 10,017 95 1,839 105
Herring roe 407 1,631 1,639 142 1,459 79
Surimi-based products 8,904 477 67,460 99 486 96
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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