Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 2006
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July January – July
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 140,919 819 1,001,616 94 792 105
Fresh:
Fresh, total 62,576 787 425,263 95 817 105
Bluefin tuna 1,186 2,030 5,714 76 2,842 124
Bigeye tuna 839 1,116 5,859 102 1,169 103
Yellowfin tuna 1,112 1,127 9,339 88 1,066 115
Skipjack 6,064 246 18,356 88 492 113
Salmon* 1,399 983 9,085 90 939 121
Sardine 2,209 271 8,860 114 325 79
Jack mackerel 4,303 482 30,058 95 418 102
Mackerel 3,998 256 26,340 104 315 95
Saury 1,772 579 7,524 116 307 79
Yellowtail, cultured 2,201 1,177 28,605 94 881 111
Flounder 1,081 883 11,012 107 775 99
Cod 400 702 8,715 118 592 103
Red snapper 2,455 1,112 22,666 92 924 117
Spanish mackerel 589 733 11,226 94 576 105
Crab 1,546 1,037 8,032 94 1,269 104
Squid, common 5,618 343 21,388 99 409 91
Scallop, with shell 822 568 6,251 107 511 101
Oyster, without shell 137 719 5,973 110 821 104
Frozen:
Frozen, total 31,618 921 242,718 91 842 106
Bluefin tuna 1,490 2,790 10,584 94 2,582 110
Albacore 47 1,081 467 97 970 98
Bigeye tuna 3,279 1,011 23,667 91 894 110
Yellowfin 1,061 936 10,127 91 745 115
Salmon* 4,458 645 35,689 106 612 111
Pink salmon 558 781 5,525 95 712 119
Mackerel 1,103 505 8,600 81 509 121
Sole 1,525 716 12,276 86 667 110
Shrimp, imports 2,729 1,264 20,493 88 1,220 107
Squid, common 536 390 6,343 104 370 101
Octopus 2,109 830 12,571 94 823 100
Surimi 907 325 7,892 91 326 110
Processed, total 44,244 807 317,470 94 737 103
Salted:
Salmon* 3,395 799 20,851 96 747 109
Pink salmon 281 686 2,027 82 668 115
Salmon roe 650 2,301 4,946 109 2,335 101
Pollock roe 1,078 2,009 7,539 102 2,000 93
Herring roe 262 1,418 1,033 113 1,350 91
Surimi-based products 6,080 496 48,960 93 489 105
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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