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Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 2005
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                                    July                January - July       
                              ----------------     ----------------------------
Fishery Products                M.T     Yen/kg        M.T      %    Yen/kg   % 
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Grand total                   150,187      791    1,068,199    95     756   102

Fresh:
Fresh, total                   64,472      772      445,510    97     776    99
 Bluefin tuna                   1,662    1,636        7,565   100   2,370    97
 Bigeye tuna                      676    1,128        5,719    92   1,130   101
 Yellowfin tuna                 1,280      985       10,606    97     929    96
 Skipjack                       5,055      277       20,774   115     434    78
 Salmon*                        1,510      815       10,139   102     775    99
 Sardine                        1,488      332        7,745    76     413   110
 Jack mackerel                  4,543      448       31,771   100     409   100
 Mackerel                       3,174      275       25,429   106     331    92
 Saury                          1,715      711        6,492    78     388   119
 Yellowtail, cultured           3,039      829       30,521   100     793    91
 Flounder                       1,012      899       10,319    94     784   104
 Cod                              371      616        7,398   107     573    99
 Red snapper                    3,020      820       24,680    94     787   105
 Spanish mackerel                 542      637       11,924    97     546    96
 Crab                           1,674      992        8,436   107   1,228    86
 Squid, common                  4,186      418       21,499    86     450   115
 Scallop, with shell              879      463        5,842    82     505   112
 Oyster, without shell            131      652        5,441    86     789   101
            
Frozen:
Frozen, total                  37,362      839      269,279    92     789   105
 Bluefin tuna                   1,614    2,471       11,213    97   2,349   100
 Albacore                          71      977          482    87     987   100
 Bigeye tuna                    3,649      837       26,068   100     816    91
 Yellowfin                      1,770      592       11,182   104     649    92
 Salmon*                        4,824      606       33,961    90     546   111
 Pink salmon                      681      666        5,794    82     600   112
 Mackerel                       1,142      441       11,740   100     400   120
 Sole                           2,012      648       14,504   103     604   103
 Shrimp, imports                3,266    1,202       23,309    99   1,145    99
 Squid, common                    790      362        6,100    80     367   127
 Octopus                        2,075      820       13,443    96     823    96
 Surimi                         1,203      300        8,684   116     296   110

Processed, total               46,092      785      336,611    93     718   104
Salted:                              
 Salmon*                        3,462      766       21,777   100     688    99
 Pink salmon                      317      593        2,465    91     579   108
 Salmon roe                       694    2,249        4,546    89   2,314   103
 Pollock roe                    1,109    2,101        7,357    98   2,151    99
 Herring roe                      186    1,798          914    94   1,491    80
                                        
 Surimi-based products          6,479      468       52,416    95     466   101
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon

Contact:  Sunee C. Sonu 

09/21/05


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