Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 2004
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July January - July
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 158,185 761 1,127,158 99 739 98
Fresh, total 65,853 758 459,698 99 780 101
Frozen, total 41,934 788 291,093 98 751 97
Processed, total 48,019 751 360,995 101 687 97
Fresh:
Bluefin tuna 1,772 1,607 7,588 154 2,432 80
Bigeye tuna 781 1,126 6,221 99 1,117 94
Yellowfin tuna 1,304 1,044 10,907 86 972 103
Skipjack 4,084 379 18,016 74 559 140
Salmon* 1,571 757 9,966 100 785 98
Sardine 2,475 313 10,223 106 375 90
Jack mackerel 5,135 404 31,880 94 410 102
Mackerel 3,662 258 23,972 91 361 102
Saury 1,765 697 8,312 129 326 79
Yellowtail, cultured 2,878 952 30,398 98 870 99
Flounder 1,172 771 10,979 99 751 94
Cod 327 631 6,916 113 579 92
Red snapper 3,315 763 26,328 106 749 96
Spanish mackerel 268 996 12,291 91 567 107
Crab 1,099 1,342 7,866 101 1,422 95
Squid, common 4,951 328 24,904 105 390 101
Scallop, with shell 819 503 7,108 90 452 104
Oyster, without shell 171 661 6,290 106 780 90
Frozen:
Bluefin tuna 1,793 2,422 11,548 92 2,361 100
Bigeye tuna 4,093 841 26,073 88 898 107
Yellowfin 1,788 677 10,755 123 704 98
Salmon* 5,550 504 37,660 101 490 93
Pink salmon 869 555 7,026 80 536 108
Mackerel 1,147 407 11,719 106 334 104
Sole 1,885 585 14,110 96 589 104
Shrimp, imports 3,569 1,215 23,656 96 1,162 95
Squid, common 978 309 7,656 93 290 95
Octopus 1,995 888 13,992 101 856 101
Surimi 909 278 7,505 82 269 92
Salted:
Salmon* 3,512 778 21,730 98 692 94
Pink salmon 372 530 2,704 86 536 109
Salmon roe 690 2,171 5,126 112 2,254 87
Pollock roe 952 2,376 7,513 97 2,180 100
Herring roe 277 1,142 1,094 140 1,743 85
Surimi-based products 6,713 465 55,322 100 463 98
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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