Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 2003
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July January - July
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 163,854 774 1,137,422 97 751 97
Fresh, total 67,163 765 466,195 100 774 95
Frozen, total 42,820 831 298,348 92 776 102
Processed, total 51,334 748 357,945 98 709 96
Fresh:
Bluefin tuna 836 2,450 4,933 102 3,031 96
Bigeye tuna 867 1,250 6,256 92 1,193 97
Yellowfin tuna 1,483 1,085 12,703 95 944 94
Skipjack 5,219 262 24,378 152 401 66
Salmon* 1,561 788 9,989 77 800 120
Sardine 2,771 336 9,651 86 415 95
Jack mackerel 4,789 462 33,966 119 404 82
Mackerel 3,367 345 26,339 92 354 104
Saury 1,808 618 6,435 102 411 100
Yellowtail, wild 1,364 709 13,153 96 672 102
Yellowtail, cultured 2,812 1,099 30,994 95 883 107
Flounder 1,014 994 11,038 101 796 92
Cod 319 695 6,141 101 627 96
Red snapper 3,231 778 24,756 121 783 76
Spanish mackerel 471 826 13,496 95 531 99
Crab 1,126 1,482 7,758 87 1,492 98
Squid, common 5,489 332 23,822 88 388 107
Scallop, with shell 956 452 7,358 99 449 97
Oyster, without shell 140 640 5,947 91 869 109
Frozen:
Bluefin tuna 1,893 2,502 12,560 105 2,354 96
Bigeye tuna 4,792 798 29,540 97 840 100
Yellowfin 1,350 703 8,756 78 719 103
Salmon* 4,880 633 37,321 86 529 130
Pink salmon 1,039 544 8,806 99 496 115
Mackerel 1,477 319 11,105 110 320 102
Sole 2,141 603 14,759 100 567 111
Shrimp, imports 3,979 1,267 24,620 101 1,224 91
Squid, common 840 320 8,197 80 304 113
Octopus 2,396 836 13,891 64 850 116
Surimi 1,301 276 9,202 94 290 95
Salted:
Salmon* 3,363 900 22,156 88 739 116
Pink salmon 460 475 3,153 103 490 111
Salmon roe 681 2,488 4,584 94 2,580 83
Pollock roe 1,160 2,148 7,728 106 2,189 92
Herring roe 208 2,126 781 79 2,062 102
Surimi-based products 7,326 465 55,529 98 472 96
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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