Sales Volume and Average Wholesale Prices of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 2001
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July January - July
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 163,366 797 1,184,622 96 788 99
Fresh, total 67,038 785 481,670 93 823 102
Fresh:
Bluefin tuna 576 2,965 4,654 67 3,235 135
Bigeye tuna 930 1,356 7,065 94 1,253 102
Yellowfin tuna 2,021 1,076 15,492 99 963 100
Other tuna 1,208 710 11,124 79 687 110
Skipjack 4,195 370 18,269 73 537 127
Salmon 1,856 677 11,447 104 746 86
Sardine 3,603 280 20,326 78 313 111
Jack mackerel 6,073 448 32,001 85 464 112
Mackerel 3,077 313 26,032 91 365 98
Saury 1,151 982 4,746 145 608 96
Yellowtail, wild 1,228 762 13,179 105 700 89
Yellowtail, cultured 2,821 1,050 28,512 110 1,019 84
Flounder, live/fresh 592 1,821 4,463 87 1,953 105
Flounder, live 355 1,957 2,455 94 2,163 101
Sole 1,030 988 11,116 93 840 103
Cod 314 600 6,738 92 607 104
Croaker 125 310 998 99 364 104
Conger-Pike 639 1,413 2,006 112 1,265 84
Cuttlefish 526 865 3,821 72 925 117
Red snapper, live/fresh 2,433 1,148 19,674 78 1,134 130
Red snapper, live 1,244 1,152 10,216 76 1,133 137
Other snapper 482 755 3,910 117 804 86
Spanish mackerel 573 694 18,868 87 465 106
Tiger Prawn 151 4,893 1,044 102 4,845 99
Shrimp 584 1,573 3,731 98 1,743 100
Crab 1,425 1,296 8,246 101 1,489 95
Squid, common 6,846 261 28,480 117 329 76
Cuttlefish 80 676 1,954 108 622 100
Other squid 1,293 1,246 7,532 84 1,116 100
Eel 754 1,214 2,216 95 1,225 100
Short-neck clam, with shell 1,857 462 14,772 93 451 98
Scallop, with shell 822 466 5,946 98 495 103
Oyster, without shell 110 673 7,414 97 791 93
Bloody clam, with shell 522 867 3,856 89 896 116
Freshwater clam, with shell 1,208 508 6,443 89 478 107
Frozen, total 42,787 841 317,466 98 806 96
Frozen:
Bluefin tuna 1,584 3,007 11,081 100 2,906 101
Bigeye tuna 4,579 888 27,064 100 975 91
Bigeye tuna, imports 1,407 983 8,679 89 1,081 92
Yellowfin 1,619 699 10,979 135 715 81
Billfish 577 782 4,145 89 773 98
Salmon* 4,881 556 34,703 130 528 86
Salmon*, imports 3,074 508 24,177 122 521 83
Pink salmon 719 537 7,557 134 514 79
Herring 314 181 5,383 47 163 120
Jack mackerel 268 381 2,188 75 288 98
Mackerel 1,212 302 11,608 118 276 93
Saury 400 402 3,478 150 379 76
Sole 1,822 505 16,703 96 477 100
Cod 374 606 3,767 102 558 98
Sea bream 186 480 1,562 131 529 83
Spanish mackerel 415 511 3,099 91 489 107
Shrimp, domestic 740 1,322 4,846 84 1,491 102
Shrimp, imports 3,532 1,450 24,275 93 1,504 98
Squid, common 784 260 10,333 113 260 97
Cuttlefish 597 811 5,454 84 750 109
Other squid 2,756 477 15,763 100 534 95
Octopus 3,326 641 24,400 86 578 124
Surimi 1,529 275 12,020 105 276 90
Processed, total 51,665 782 371,698 97 738 98
Salted/dried:
Sardine 1,252 1,099 8,814 85 844 120
Jack mackerel 1,594 587 13,072 89 565 103
Mackerel 318 502 2,658 103 501 96
Saury 514 541 4,149 104 545 95
Salted:
Salmon 3,821 780 25,223 97 720 98
Pink salmon 354 465 3,073 113 438 103
Mackerel 1,062 428 8,219 88 449 102
Salmon roe 612 3,227 4,140 77 3,487 103
Pollock roe 1,013 2,517 7,315 85 2,425 109
Herring roe 559 1,427 1,479 83 1,722 103
Surimi-based products 7,238 498 60,266 95 493 100
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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