Sales Volume and Average Wholesale Prices of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 2000
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July January - July 2000
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 172,671 799 1,233,808 100 795 96
Fresh, total 70,366 800 517,664 99 804 98
Fresh:
Bluefin tuna 1,448 1,932 6,926 118 2,394 99
Bigeye tuna 917 1,217 7,482 93 1,227 95
Yellowfin tuna 1,881 1,052 15,709 101 962 98
Other tuna 2,821 575 14,184 126 623 86
Skipjack 4,508 311 24,965 129 424 72
Salmon 1,714 802 10,976 102 865 96
Sardine 4,289 302 26,035 92 283 110
Jack mackerel 5,271 435 37,492 101 413 91
Mackerel 3,368 309 28,603 89 373 105
Saury 561 1,008 3,276 72 633 141
Yellowtail, wild 1,232 791 12,844 122 772 92
Yellowtail, cultured 2,506 1,361 25,712 91 1,225 110
Flounder, live/fresh 711 1,785 5,123 102 1,867 97
Flounder, live 371 2,058 2,612 100 2,145 98
Sole 1,082 1,053 11,993 97 813 97
Cod 336 587 7,306 103 581 102
Croaker 156 292 1,008 60 350 107
Conger-Pike 624 1,757 1,799 94 1,503 108
Cuttlefish 840 786 5,281 115 793 98
Red snapper, live/fresh 3,090 921 25,219 101 871 101
Red snapper, live 1,685 892 13,486 96 829 103
Other snapper 361 941 3,353 102 937 100
Spanish mackerel 605 698 21,630 93 438 100
Tiger Prawn 136 5,616 1,026 123 4,882 74
Shrimp 579 1,654 3,805 101 1,743 96
Crab 1,286 1,374 8,191 94 1,562 100
Squid, common 6,138 334 24,250 94 434 99
Cuttlefish 65 713 1,809 86 623 105
Other squid 1,272 1,317 8,949 82 1,116 107
Eel 784 1,296 2,328 120 1,220 55
Short-neck clam, with shell 1,886 467 15,917 108 461 102
Scallop, with shell 655 547 6,073 97 480 96
Oyster, without shell 100 706 7,615 108 846 95
Bloody clam, with shell 553 847 4,387 102 782 84
Freshwater clam, with shell 1,254 468 7,353 95 446 100
Frozen, total 47,053 834 322,340 104 836 93
Frozen:
Bluefin tuna 1,698 2,856 11,109 88 2,866 107
Bigeye tuna 4,140 988 26,973 106 1,068 93
Bigeye tuna, imports 1,494 1,091 9,768 112 1,180 93
Yellowfin 1,375 779 8,121 84 878 100
Billfish 679 784 4,656 78 788 113
Salmon* 4,004 615 26,599 99 612 82
Salmon*, imports 2,916 596 19,769 94 628 85
Pink salmon 638 628 5,635 71 647 96
Herring 4,527 146 11,481 172 136 92
Jack mackerel 390 328 2,914 116 294 101
Mackerel 1,124 301 9,840 105 296 77
Saury 275 536 2,314 84 496 128
Sole 1,874 522 17,443 108 479 97
Cod 395 628 3,694 99 572 87
Sea bream 121 574 1,192 82 638 108
Spanish mackerel 400 474 3,420 94 459 98
Shrimp, domestic 732 1,576 5,756 110 1,467 93
Shrimp, imports 3,881 1,596 26,007 105 1,529 99
Squid, common 1,063 257 9,126 104 269 75
Cuttlefish 946 671 6,531 93 691 88
Other squid 2,373 543 15,770 107 562 93
Octopus 3,965 527 28,300 136 466 68
Surimi 1,409 304 11,467 106 306 92
Processed, total 53,368 778 380,908 98 756 97
Salted/dried:
Sardine 1,358 929 10,427 103 703 92
Jack mackerel 1,956 544 14,608 94 551 99
Mackerel 346 500 2,579 113 522 89
Saury 491 599 3,989 83 576 107
Salted:
Salmon 4,208 755 25,922 112 731 78
Pink salmon 336 426 2,718 104 424 76
Mackerel 1,239 429 9,368 101 442 87
Salmon roe 634 3,102 5,402 95 3,394 107
Pollock roe 1,030 2,539 8,573 86 2,231 121
Herring roe 475 1,243 1,784 109 1,675 115
Surimi-based products 7,714 496 63,673 94 494 102
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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