Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, January 2006
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January January – December 2005
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 133,949 764 1,896,648 95 774 102
Fresh:
Fresh, total 59,242 823 814,324 99 768 100
Bluefin tuna 716 3,321 12,790 100 2,544 100
Bigeye tuna 661 1,259 10,229 92 1,201 101
Yellowfin tuna 1,254 999 16,880 96 993 99
Skipjack 98 569 33,173 123 405 75
Salmon* 1,114 822 24,502 102 663 103
Sardine 874 343 13,622 70 381 105
Jack mackerel 3,071 397 48,400 94 416 104
Mackerel 4,202 334 47,505 94 327 100
Saury 859 231 45,225 108 295 80
Yellowtail, cultured 6,115 742 56,124 104 777 92
Flounder 1,396 783 16,380 93 818 106
Cod 2,797 557 14,928 103 617 106
Red snapper 3,285 823 41,793 96 804 104
Spanish mackerel 1,255 557 17,446 105 565 97
Crab 1,261 1,243 18,398 121 1,211 85
Squid, common 2,870 423 42,689 96 416 107
Scallop, with shell 657 533 9,821 89 514 106
Oyster, without shell 2,238 923 12,465 100 885 96
Frozen:
Frozen, total 31,631 775 464,981 90 830 105
Bluefin tuna 1,281 2,298 19,917 96 2,408 100
Albacore 54 894 822 83 967 95
Bigeye tuna 2,984 820 44,910 99 841 92
Yellowfin 1,506 615 20,587 107 642 91
Salmon* 4,794 563 57,892 87 558 114
Pink salmon 572 695 9,498 82 628 117
Mackerel 1,048 513 19,422 103 423 121
Sole 1,774 604 23,515 99 631 106
Shrimp, imports 2,352 1,206 41,524 93 1,192 102
Squid, common 631 360 10,280 87 355 112
Octopus 1,475 800 24,792 98 820 96
Surimi 1,036 343 15,425 104 317 117
Processed, total 41,287 681 591,394 94 751 103
Salted:
Salmon* 2,324 706 44,648 96 675 103
Pink salmon 295 625 4,243 92 578 109
Salmon roe 531 2,343 10,516 95 2,281 100
Pollock roe 844 2,013 13,042 99 2,179 97
Herring roe 153 1,303 6,077 96 2,272 95
Surimi-based products 8,009 484 95,471 95 495 101
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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