Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, January 2004
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January January - December 2003
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 149,432 749 2,033,947 97 763 96
Fresh, total 63,437 829 843,027 100 768 95
Frozen, total 36,678 739 529,991 92 804 99
Processed, total 47,608 657 636,900 98 731 95
Fresh:
Bluefin tuna 974 2,715 10,536 120 2,790 89
Bigeye tuna 802 1,191 11,454 93 1,207 97
Yellowfin tuna 1,346 965 20,115 92 986 96
Skipjack 155 599 34,135 139 414 72
Salmon* 1,210 782 25,142 93 617 103
Sardine 860 515 17,917 87 386 92
Jack mackerel 2,883 489 51,886 108 413 89
Mackerel 3,811 429 46,798 87 343 103
Saury 1,024 246 43,768 118 325 71
Yellowtail, wild 2,100 735 27,359 96 641 101
Yellowtail, cultured 6,319 838 54,670 95 907 106
Flounder 1,392 852 18,354 104 802 91
Cod 2,166 664 13,420 109 615 90
Red snapper 3,606 755 43,082 119 774 78
Spanish mackerel 2,102 496 18,996 93 558 101
Crab 1,225 1,461 15,135 94 1,533 94
Squid, common 4,324 361 46,760 90 366 107
Scallop, with shell 960 439 12,646 102 445 93
Oyster, without shell 2,512 868 12,890 99 940 98
Frozen:
Bluefin tuna 1,379 2,391 22,122 95 2,375 100
Bigeye tuna 2,983 1,003 51,604 94 860 102
Yellowfin 1,171 751 15,945 88 723 98
Salmon* 4,250 491 67,072 92 514 114
Pink salmon 882 522 13,928 93 510 112
Mackerel 1,635 328 19,169 112 313 98
Sole 1,825 579 24,310 96 586 113
Shrimp, imports 2,857 1,167 44,919 97 1,245 92
Squid, common 861 267 12,600 80 293 105
Octopus 1,651 835 26,115 73 835 107
Surimi 1,162 275 15,966 93 284 91
Salted:
Salmon* 2,278 691 47,743 90 671 106
Pink salmon 374 540 5,251 102 487 107
Salmon roe 585 2,323 10,331 99 487 81
Pollock roe 910 2,070 12,779 102 2,436 93
Herring roe 81 2,120 5,946 92 2,581 97
Surimi-based products 8,843 487 102,339 99 493 96
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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