Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, January 2002
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January
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Fishery Products M.T Yen/kg
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Grand total 137,789 748
Fresh, total 60,282 782
Frozen, total 29,673 843
Processed, total 46,312 640
Fresh
Bluefin tuna 564 3,189
Bigeye tuna 711 1,280
Yellowfin tuna 1,634 813
Skipjack 420 446
Salmon* 1,045 963
Sardine 398 594
Jack mackerel 5,798 261
Mackerel 4,614 386
Saury 587 362
Yellowtail, wild 3,827 522
Yellowtail, cultured 5,346 908
Flounder 1,170 810
Cod 1,077 653
Red snapper 3,769 643
Spanish mackerel 1,489 583
Crab 978 1,606
Squid, common 3,214 397
Scallop, with shell 1,065 401
Oyster, without shell 1,830 1,219
Frozen:
Bluefin tuna 1,969 2,066
Bigeye tuna 3,389 917
Yellowfin 710 868
Salmon* 2,470 764
Pink/chum salmon 622 611
Mackerel 1,290 384
Sole 2,024 636
Shrimp, imports 2,352 1,153
Squid, common 588 370
Octopus 686 1,037
Surimi 1,007 326
Salted:
Salmon* 2,518 788
Pink/chum salmon 353 538
Salmon roe 284 2,221
Pollock roe 857 2,054
Herring roe 66 3,217
Surimi-based products 8,247 470
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink/chum salmon
Contact: Sunee C. Sonu
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