Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, February 2004
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February Jan. - Feb.
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Fishery Products M.T % Yen/kg % M.T %
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Grand total 151,844 98 727 98 301,275 101
Fresh:
Fresh, total 63,625 97 771 100 127,061 100
Bluefin tuna 872 146 2,820 84 1,846 160
Bigeye tuna 781 98 1,174 99 1,583 98
Yellowfin tuna 1,360 80 999 111 2,706 82
Skipjack 1,002 71 460 122 1,157 68
Salmon* 1,174 100 783 99 2,383 98
Sardine 820 85 509 98 1,680 98
Jack mackerel 3,509 72 419 126 6,392 71
Mackerel 3,663 83 397 105 7,474 83
Yellowtail, wild 1,631 96 769 97 3,731 88
Yellowtail, cultured 5,792 102 793 100 12,111 104
Flounder 1,324 87 816 99 2,716 101
Red snapper 3,265 109 727 92 6,871 112
Spanish mackerel 2,802 105 427 91 4,903 108
Crab 1,146 102 1,563 97 2,371 108
Squid, common 4,362 117 369 99 8,686 114
Octopus 954 102 1,017 94 2,001 107
Japanese short-neck clam 1,564 117 480 91 2,828 115
Oyster, without shell 2,088 99 753 91 4,600 107
Frozen:
Frozen, total 37,481 96 757 99 74,159 101
Bluefin tuna 1,385 88 2,338 106 2,764 85
Bigeye tuna 3,257 89 950 109 6,240 89
Yellowfin 1,359 128 716 97 2,530 124
Salmon* 4,818 103 481 93 9,068 108
Mackerel 1,464 100 316 96 3,099 111
Sole 1,991 97 593 114 3,816 94
Shrimp, imports 3,053 96 1,132 94 5,910 99
Squid, common 935 85 253 85 1,797 96
Octopus 1,667 97 808 92 3,318 113
Processed:
Processed, total 48,788 102 659 93 96,396 102
Salted:
Sardine 1,110 93 665 98 2,681 100
Jack mackerel 1,544 101 515 96 3,007 102
Salmon* 2,598 91 663 96 4,876 89
Pollock roe 1,254 123 1,908 87 2,164 116
Surimi-based products 8,200 104 465 95 17,042 104
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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