Sales Volume and Average Wholesale Prices of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, August 2001
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August January - August
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 160,711 807 1,345,333 96 790 99
Fresh, total 65,610 831 547,281 93 824 102
Fresh:
Bluefin tuna 952 2,619 5,606 68 3,131 134
Bigeye tuna 957 1,332 8,021 94 1,262 102
Yellowfin tuna 1,940 1,121 17,432 97 980 101
Other tuna 886 686 12,009 77 687 109
Skipjack 2,906 416 21,176 75 521 126
Salmon 2,125 640 13,572 106 730 86
Sardine 3,572 235 23,897 81 301 104
Jack mackerel 3,227 595 35,228 84 476 113
Mackerel 3,458 316 29,489 93 359 97
Saury 5,775 737 10,521 147 679 90
Yellowtail, wild 2,123 543 15,302 99 678 93
Yellowtail, cultured 3,394 935 31,905 111 1,010 83
Flounder, live/fresh 583 1,996 5,046 88 1,958 104
Flounder, live 377 2,083 2,832 93 2,153 100
Sole 749 1,084 11,865 93 855 103
Cod 300 670 7,038 92 610 105
Croaker 91 336 1,089 99 362 103
Conger-Pike 584 1,184 2,590 110 1,247 85
Cuttlefish 612 768 4,432 71 903 116
Red snapper, live/fresh 2,506 1,162 22,180 78 1,137 129
Red snapper, live 1,334 1,137 11,550 74 1,133 135
Other snapper 488 808 4,398 116 804 86
Spanish mackerel 891 684 19,759 89 475 106
Tiger Prawn 168 4,206 1,212 102 4,756 98
Shrimp 510 1,755 4,240 98 1,744 101
Crab 1,135 1,472 9,381 100 1,487 96
Squid, common 5,463 312 33,943 110 326 81
Cuttlefish 59 1,053 2,013 109 635 100
Other squid 1,232 1,302 8,764 85 1,142 102
Eel 373 1,182 2,588 96 1,219 99
Short-neck clam, with shell 1,695 473 16,467 94 453 98
Scallop, with shell 851 478 6,798 100 493 102
Oyster, without shell 120 712 7,534 98 789 94
Bloody clam, with shell 402 1,017 4,258 88 907 114
Freshwater clam, with shell 891 528 7,334 90 484 108
Frozen, total 43,790 843 361,256 99 811 96
Frozen:
Bluefin tuna 1,770 2,910 12,852 100 2,906 102
Bigeye tuna 4,262 892 31,325 101 963 91
Bigeye tuna, imports 1,284 980 9,962 88 1,068 92
Yellowfin 1,721 721 12,700 134 716 83
Billfish 593 795 4,738 90 776 98
Salmon* 4,639 503 39,342 128 525 86
Salmon*, imports 3,079 483 27,256 121 516 92
Pink salmon 1,217 442 8,775 134 504 80
Herring 389 217 5,772 48 167 118
Jack mackerel 288 248 2,476 74 287 98
Mackerel 1,096 318 12,704 115 279 95
Saury 833 433 4,311 143 390 76
Sole 1,752 530 18,465 93 482 101
Cod 389 627 4,156 102 564 99
Sea bream 205 557 1,767 133 533 85
Spanish mackerel 376 493 3,475 91 489 105
Shrimp, domestic 768 1,361 5,614 85 1,473 101
Shrimp, imports 3,759 1,434 28,034 94 1,495 97
Squid, common 871 255 11,204 111 260 97
Cuttlefish 742 772 6,196 84 752 108
Other squid 2,675 519 18,438 104 532 94
Octopus 2,987 668 27,388 85 588 123
Surimi 1,653 267 13,673 106 275 91
Processed, total 49,499 751 421,197 98 740 98
Salted/dried:
Sardine 1,136 940 9,951 86 855 119
Jack mackerel 1,717 580 14,788 89 567 103
Mackerel 335 510 3,003 103 502 96
Saury 532 541 4,681 104 544 94
Salted:
Salmon 4,025 712 29,248 98 719 97
Pink salmon 434 443 3,507 109 439 105
Mackerel 1,108 427 9,327 88 447 101
Salmon roe 821 3,198 4,961 77 3,439 103
Pollock roe 1,058 2,438 8,373 88 2,427 108
Herring roe 180 1,948 1,659 85 1,746 101
Surimi-based products 7,424 489 67,691 96 492 99
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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