Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, April 2004
---------------------------------------------------------------------------------
April Jan. - Apr.
----------------------------------- -------------
Fishery Products M.T % Yen/kg % M.T %
---------------------------------------------------------------------------------
Grand total 168,136 100 756 101 648,754 101
Fresh:
Fresh, total 63,646 95 813 103 262,415 100
Bluefin tuna 938 133 2,924 88 3,843 153
Bigeye tuna 1,110 125 1,019 85 3,601 105
Yellowfin tuna 2,410 128 810 83 6,758 96
Skipjack 2,821 69 757 136 6,092 68
Salmon* 1,543 104 754 96 5,332 100
Sardine 1,040 90 435 100 4,056 100
Jack mackerel 5,047 94 422 105 16,580 88
Mackerel 2,450 69 441 122 13,685 85
Yellowtail, wild 2,160 104 616 93 8,149 97
Yellowtail, cultured 3,803 89 909 102 21,326 98
Flounder 1,834 95 736 97 6,251 100
Red snapper 4,411 106 751 98 15,554 108
Spanish mackerel 1,573 70 806 139 9,356 97
Crab 1,048 97 1,432 100 4,660 108
Squid, common 1,288 67 638 127 12,931 114
Octopus 1,235 105 1,075 98 4,351 105
Japanese short-neck clam 2,633 109 499 93 7,702 112
Oyster, without shell 181 120 703 98 5,874 105
Frozen:
Frozen, total 45,364 101 774 101 167,573 100
Bluefin tuna 1,963 101 2,342 99 6,502 91
Bigeye tuna 4,028 88 897 107 14,270 108
Yellowfin 1,692 121 705 101 5,758 122
Salmon* 6,156 102 496 101 21,395 105
Mackerel 2,297 136 310 95 7,404 112
Sole 2,255 98 604 110 8,452 99
Shrimp, imports 3,759 102 1,176 97 13,522 102
Squid, common 1,559 120 292 90 4,540 89
Octopus 2,427 138 877 100 7,929 116
Processed:
Processed, total 56,679 105 689 97 210,334 104
Salted:
Sardine 1,023 99 872 108 4,703 101
Jack mackerel 1,801 102 500 94 6,597 103
Salmon* 3,217 106 673 94 11,179 96
Pollock roe 1,152 100 2,244 99 4,424 105
Surimi-based products 7,940 99 455 99 33,559 102
-------------------------------------------------------------------------------
M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
|
