Sales Volume and Average Wholesale Prices of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, April 2001
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April January - April
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 171,081 795 674,889 96 795 99
Fresh, total 65,448 856 268,421 92 861 103
Fresh:
Bluefin tuna 624 3,593 2,353 103 3,821 110
Bigeye tuna 956 1,394 4,149 92 1,270 98
Yellowfin tuna 2,108 1,105 8,170 93 999 101
Other tuna 1,321 729 6,129 96 738 99
Skipjack 2,402 914 4,867 58 782 129
Salmon 1,580 768 5,918 103 767 89
Sardine 2,350 329 10,564 75 324 116
Jack mackerel 5,058 437 15,978 86 473 105
Mackerel 3,452 373 15,172 80 412 105
Saury 557 491 2,407 125 491 89
Yellowtail, wild 2,500 612 8,290 102 719 90
Yellowtail, cultured 3,757 1,001 19,328 108 999 86
Flounder, live/fresh 619 1,914 2,407 91 2,127 101
Flounder, live 340 2,124 1,326 91 2,347 100
Sole 1,875 821 6,181 89 884 106
Cod 543 589 5,519 91 613 104
Croaker 180 415 546 114 395 100
Conger-Pike 212 1,028 568 112 844 95
Cuttlefish 482 943 2,419 75 889 121
Red snapper, live/fresh 3,121 1,116 11,338 76 1,144 133
Red snapper, live 1,615 1,116 6,167 72 1,115 139
Other snapper 631 834 2,175 125 868 87
Spanish mackerel 3,322 492 12,779 91 466 100
Tiger Prawn 146 5,175 570 93 4,836 108
Shrimp 575 1,860 1,938 97 1,832 101
Crab 1,112 1,568 4,339 97 1,621 97
Squid, common 1,381 514 12,356 120 392 76
Cuttlefish 326 669 1,368 107 625 96
Other squid 1,195 1,108 4,158 87 1,025 99
Eel 245 1,223 824 92 1,241 105
Short-neck clam, with shell 2,571 443 7,774 91 449 97
Scallop, with shell 926 497 3,253 87 512 110
Oyster, without shell 218 631 7,133 97 796 93
Bloody clam, with shell 604 834 2,144 90 922 113
Freshwater clam, with shell 794 470 3,491 85 470 107
Frozen, total 49,375 793 185,784 98 797 96
Frozen:
Bluefin tuna 1,647 2,980 6,211 100 2,366 99
Bigeye tuna 4,131 1,001 14,148 96 1,033 92
Bigeye tuna, imports 1,284 1,110 4,729 89 1,140 92
Yellowfin 1,775 716 5,948 145 733 77
Billfish 640 767 2,306 88 762 97
Salmon* 4,508 543 21,497 136 524 85
Salmon*, imports 3,350 536 15,328 134 525 82
Pink salmon 1,324 492 5,148 148 495 76
Herring 1,255 147 3,703 62 155 125
Jack mackerel 340 216 1,201 76 277 91
Mackerel 1,801 283 7,806 134 263 87
Saury 460 382 2,317 156 364 75
Sole 2,741 486 10,131 93 472 100
Cod 456 609 2,553 101 534 97
Sea bream 310 464 924 119 553 85
Spanish mackerel 526 477 1,868 92 483 104
Shrimp, domestic 801 1,512 2,694 80 1,531 109
Shrimp, imports 3,737 1,522 13,825 93 1,542 102
Squid, common 2,439 254 6,942 123 252 92
Cuttlefish 1,023 715 3,220 86 746 106
Other squid 2,807 499 8,082 90 555 99
Octopus 4,063 575 13,424 82 561 126
Surimi 1,875 273 7,050 100 278 90
Processed, total 54,152 736 212,809 98 722 96
Salted/dried:
Sardine 1,058 775 5,023 82 711 120
Jack mackerel 1,997 563 7,653 92 551 100
Mackerel 427 497 1,552 103 508 96
Saury 633 541 2,391 100 542 96
Salted:
Salmon 3,238 727 14,224 103 698 96
Pink salmon 409 470 1,901 117 419 100
Mackerel 1,187 487 4,664 87 449 101
Salmon roe 590 3,664 2,419 73 3,524 103
Pollock roe 1,298 2,340 4,331 80 2,393 113
Herring roe 148 1,942 577 69 1,820 103
Surimi-based products 8,263 490 36,525 95 491 99
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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