JAPANESE FISHERY EXPORTS BY SELECTED SPECIES, FEBRUARY 2002
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Metric tons Million yen
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Fishery Products Feb. 2002 Feb. 2001 Feb. 2002 Feb. 2001
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Frozen
Skipjack 4,527 1,504 442 110
Albacore tuna 1,075 346 233 106
Yellowfin tuna 565 52 62 10
Pacific mackerel 375 337 44 44
Saury 2,744 1,276 267 146
Flatfish 645 567 909 861
Cod 319 1,094 53 146
Salmon - 215 - 24
Sardine 235 - 21 -
Frozen/Fillet
Shark 97 154 39 68
Flatfish - - - -
Others 162 195 216 235
Shellfish/Mollusk
Squid 3,704 3,213 413 313
Octopus 68 26 51 18
Oyster 8 3 7 3
Scallop 377 143 513 369
Canned
Tuna:
in oil - - - -
in water 2 - 2 -
Skipjack:
in oil - - - -
other packs 1 - 2 -
Pacific mackerel:
in oil 45 43 13 14
in water 1,303 34 360 9
Sardine:
in tomato sauce - 35 - 13
Others
Surimi-based
seafood analogs 457 412 301 280
Fish oil 15 14 76 41
Fish meal - 333 - 26
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- = no exports; 0 = less than one
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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