JAPANESE FISHERY EXPORTS BY SELECTED SPECIES, FEBRUARY 2001
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Metric tons Million yen
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Fishery Products Feb. 2001 Feb. 2000 Feb. 2001 Feb. 2000
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Frozen
Skipjack 1,504 494 110 41
Albacore tuna 346 1,164 106 286
Yellowfin tuna 52 30 10 29
Pacific mackerel 337 75 44 10
Saury 1,276 901 146 142
Flatfish 567 829 294 409
Cod 1,094 2,081 146 375
Salmon 215 51 24 8
Sardine - 625 - 37
Frozen/Fillet
Shark 154 81 68 32
Flatfish - - - -
Others 195 187 235 257
Shellfish/Mollusk
Squid 3,212 174 313 58
Octopus 26 27 18 11
Oyster 3 8 3 7
Scallop 143 309 369 431
Canned
Tuna:
in oil - - - -
in water - 6 - 4
Skipjack:
in oil - - - -
other packs 0 1 0 1
Pacific mackerel:
in oil 43 34 14 8
in water 34 35 9 9
Sardine:
in tomato sauce 35 46 13 16
Others
Surimi-based
seafood analogs 412 389 280 246
Fish oil 14 18 41 65
Fish meal 333 - 26 -
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- = no exports; 0 = less than one
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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