JAPANESE COLD STORAGE HOLDINGS, MAY 31, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,204,977 100 94
Fresh 682 99 110
Frozen 1,033,758 99 93
Salted 88,140 104 96
Processed 82,397 103 97
Frozen:
Tuna, total 64,524 103 103
Albacore tuna 9,990 118 75
Bigeye tuna 16,510 102 104
Yellowfin tuna 20,062 103 128
Other tuna 17,962 97 102
Billfish 2,937 91 65
Skipjack 26,804 93 70
Salmon* 74,382 90 100
Pink salmon 13,400 95 85
Herring 24,817 145 91
Sardine/anchovy 57,780 108 70
Sardine 18,887 95 76
Jack mackerel 52,320 108 117
Mackerel 73,321 94 83
Saury 51,358 100 157
Flatfish 24,088 99 110
Cod 12,374 94 102
Pollock 3,330 125 144
Sea bream 5,829 108 81
Other finfish 225,192 100 94
Clam 35,528 116 95
Shrimp 72,416 98 104
Squid & cuttlefish, total 72,252 90 82
Squid, common 31,512 83 71
Cuttlefish 9,068 100 91
Other squid 31,672 94 94
Octopus 20,551 97 83
Other shellfish 45,023 97 96
Pollock surimi 51,350 91 88
Other surimi 21,928 100 77
Salted:
Salmon* 7,633 97 94
Pink salmon 818 119 48
Pollock roe 29,347 105 106
Salmon roe 6,184 89 102
Herring roe 3,751 107 93
Other 40,407 106 92
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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