JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,237,867 100 95
Fresh 656 110 97
Frozen 1,087,967 99 95
Salted 73,976 105 94
Processed 75,268 103 92
Frozen:
Tuna, total 64,749 104 90
Albacore tuna 10,680 92 55
Bigeye tuna 16,128 132 100
Yellowfin tuna 19,956 101 123
Other tuna 17,985 96 93
Billfish 3,302 115 66
Skipjack 29,302 91 78
Salmon* 93,305 93 99
Pink salmon 15,211 97 76
Herring 17,952 92 85
Sardine/anchovy 58,586 108 80
Sardine 22,501 102 86
Jack mackerel 50,264 105 106
Mackerel 87,966 96 94
Saury 58,646 92 143
Flatfish 26,886 121 124
Cod 14,989 121 121
Pollock 2,559 84 106
Sea bream 5,738 95 74
Other finfish 217,053 98 91
Clam 26,158 106 85
Shrimp 79,468 96 108
Squid & cuttlefish, total 92,063 88 90
Squid, common 45,223 82 85
Cuttlefish 9,319 102 98
Other squid 37,521 93 94
Octopus 21,055 111 97
Other shellfish 45,275 118 106
Pollock surimi 54,449 115 95
Other surimi 21,374 105 76
Salted:
Salmon* 8,011 92 92
Pink salmon 842 88 50
Pollock roe 21,190 115 96
Salmon roe 7,827 87 106
Herring roe 3,384 94 109
Other 32,722 109 91
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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