JAPANESE COLD STORAGE HOLDINGS, JUNE 3O, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,182,284 98 94
Fresh 727 107 121
Frozen 1,008,196 98 93
Salted 88,754 101 99
Processed 84,607 103 99
Frozen:
Tuna, total 70,490 109 124
Albacore tuna 13,407 134 126
Bigeye tuna 18,496 112 117
Yellowfin tuna 21,859 109 147
Other tuna 16,728 93 107
Billfish 2,745 93 69
Skipjack 27,526 103 73
Salmon* 64,453 87 97
Pink salmon 11,952 89 77
Herring 28,363 114 80
Sardine/anchovy 60,350 104 73
Sardine 21,436 113 95
Jack mackerel 50,554 97 119
Mackerel 67,430 92 81
Saury 39,785 77 139
Flatfish 22,541 94 106
Cod 11,460 93 101
Pollock 3,981 120 172
Sea bream 6,565 113 92
Other finfish 224,498 100 95
Clam 39,323 111 100
Shrimp 72,395 100 102
Squid & cuttlefish, total 65,152 90 79
Squid, common 25,269 80 62
Cuttlefish 9,839 109 105
Other squid 30,044 95 94
Octopus 20,645 100 84
Other shellfish 45,999 102 95
Pollock surimi 47,582 93 90
Other surimi 21,866 100 81
Salted:
Salmon* 7,164 94 94
Pink salmon 1,532 187 79
Pollock roe 28,462 97 106
Salmon roe 5,408 87 101
Herring roe 4,484 120 101
Other 41,704 103 96
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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