JAPANESE COLD STORAGE HOLDINGS, JULY 31, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,168,308 99 95
Fresh 904 124 153
Frozen 993,597 99 94
Salted 89,334 101 99
Processed 84,473 100 103
Frozen:
Tuna, total 71,440 101 119
Albacore tuna 13,994 104 127
Bigeye tuna 19,715 107 117
Yellowfin tuna 20,819 95 133
Other tuna 16,912 101 103
Billfish 2,634 96 69
Skipjack 28,049 102 81
Salmon* 66,349 103 100
Pink salmon 10,991 92 72
Herring 26,409 93 86
Sardine/anchovy 60,161 100 81
Sardine 21,648 101 94
Jack mackerel 48,358 96 127
Mackerel 60,605 90 78
Saury 34,266 86 137
Flatfish 21,563 99 100
Cod 10,763 94 94
Pollock 3,701 93 181
Sea bream 6,799 110 95
Other finfish 218,459 98 92
Clam 41,590 106 105
Shrimp 77,897 108 101
Squid & cuttlefish, total 66,114 101 79
Squid, common 26,359 104 63
Cuttlefish 9,659 98 100
Other squid 30,096 100 96
Octopus 19,330 94 69
Other shellfish 48,314 105 98
Pollock surimi 44,533 94 96
Other surimi 22,757 104 92
Salted:
Salmon* 8,297 116 83
Pink salmon 1,592 104 80
Pollock roe 27,398 96 105
Salmon roe 5,046 93 91
Herring roe 5,907 132 100
Other 41,094 99 100
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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