JAPANESE COLD STORAGE HOLDINGS, January 31, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,285,688 99 93
Fresh 637 105 97
Frozen 1,135,453 99 93
Salted 74,519 92 92
Processed 75,079 98 93
Frozen:
Tuna, total 61,618 94 88
Albacore tuna 13,014 90 54
Bigeye tuna 11,217 104 86
Yellowfin tuna 19,924 90 135
Other tuna 17,463 97 98
Billfish 2,932 95 55
Skipjack 34,562 117 90
Salmon* 97,935 113 91
Pink salmon 14,870 112 70
Herring 21,150 105 83
Sardine/anchovy 43,891 116 75
Sardine 22,407 89 82
Jack mackerel 47,739 103 91
Mackerel 93,690 99 88
Saury 69,249 92 143
Flatfish 23,222 92 105
Cod 11,466 95 131
Pollock 4,021 102 198
Sea bream 6,146 99 66
Other finfish 238,394 95 92
Clam 27,416 92 85
Shrimp 85,400 105 103
Squid & cuttlefish, total 113,105 99 91
Squid, common 61,669 95 90
Cuttlefish 9,366 99 89
Other squid 42,070 106 93
Octopus 20,751 89 96
Other shellfish 42,172 91 96
Pollock surimi 50,539 94 103
Other surimi 23,145 92 73
Salted:
Salmon* 9,197 84 89
Pink salmon 1,134 92 56
Pollock roe 19,040 92 93
Salmon roe 9,565 92 105
Herring roe 3,810 96 105
Other 31,773 95 89
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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