JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2006 ------------------------------------------------------------ Fishery Products Metric tons Comparison (%) A B ------------------------------------------------------------ Total, Fishery Products 1,215,896 101 99 Fresh 1,229 163 115 Frozen 1,043,531 102 99 Salted 84,820 101 98 Processed 86,316 99 99 Frozen: Tuna, total 68,077 100 96 Albacore tuna 13,465 94 129 Bigeye tuna 18,180 97 107 Yellowfin tuna 18,886 110 68 Other tuna 17,546 98 110 Billfish 3,716 100 129 Skipjack 36,835 114 106 Salmon* 78,929 103 108 Pink salmon 11,607 106 105 Herring 27,602 99 129 Sardine/anchovy 53,568 98 149 Sardine 24,399 108 148 Jack mackerel 32,166 94 85 Mackerel 80,236 100 87 Saury 27,815 92 103 Flatfish 21,436 104 88 Cod 8,766 98 84 Pollock 2,378 89 65 Sea bream 4,798 86 54 Other finfish 231,723 102 99 Clam 40,978 104 96 Shrimp 83,047 104 96 Squid & cuttlefish, total 77,791 107 93 Squid, common 34,736 115 92 Cuttlefish 7,957 88 72 Other squid 35,098 106 102 Octopus 22,071 95 93 Other shellfish 47,072 104 96 Pollock surimi 41,340 99 109 Other surimi 36,306 100 106 Salted: Salmon* 9,454 108 113 Pink salmon 2,518 107 120 Pollock roe 27,193 98 100 Salmon roe 5,482 123 94 Herring roe 4,781 107 85 Other 35,392 99 95 ------------------------------------------------------------ * Excluding pink salmon A. - Comparison with the same period a month earlier B. - Comparison with the same period a year earlier Contact: Sunee C. Sonu |
10/25/2006