JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,164,956 100 95
Fresh 741 82 137
Frozen 989,604 100 93
Salted 90,440 101 101
Processed 84,171 100 104
Frozen:
Tuna, total 68,480 96 110
Albacore tuna 12,494 89 104
Bigeye tuna 17,958 91 116
Yellowfin tuna 21,001 101 115
Other tuna 17,027 101 103
Billfish 2,454 93 74
Skipjack 31,740 113 103
Salmon* 72,672 110 99
Pink salmon 11,473 104 75
Herring 23,488 89 81
Sardine/anchovy 46,137 77 70
Sardine 21,443 99 97
Jack mackerel 42,419 88 119
Mackerel 57,545 95 79
Saury 31,177 91 132
Flatfish 22,437 104 90
Cod 10,456 97 91
Pollock 3,501 95 203
Sea bream 7,095 104 102
Other finfish 219,345 100 88
Clam 42,458 102 107
Shrimp 83,644 107 105
Squid & cuttlefish, total 71,162 108 83
Squid, common 30,219 115 67
Cuttlefish 9,564 99 101
Other squid 31,379 104 101
Octopus 20,335 105 73
Other shellfish 49,489 102 98
Pollock surimi 47,761 107 107
Other surimi 21,763 96 87
Salted:
Salmon* 9,853 119 94
Pink salmon 1,770 111 94
Pollock roe 26,600 97 108
Salmon roe 5,915 117 94
Herring roe 5,786 98 90
Other 40,516 99 103
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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