JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,209,559 98 94
Fresh 688 105 87
Frozen 1,043,480 96 94
Salted 85,073 115 99
Processed 80,318 107 96
Frozen:
Tuna, total 62,570 97 94
Albacore tuna 8,488 79 51
Bigeye tuna 16,169 100 108
Yellowfin tuna 19,402 97 127
Other tuna 18,511 103 97
Billfish 3,239 98 66
Skipjack 28,704 98 83
Salmon* 83,043 89 99
Pink salmon 14,079 93 82
Herring 17,174 96 85
Sardine/anchovy 53,521 91 76
Sardine 19,946 89 76
Jack mackerel 48,506 97 105
Mackerel 77,770 88 83
Saury 51,230 87 143
Flatfish 24,321 90 125
Cod 13,231 88 115
Pollock 2,670 104 107
Sea bream 5,376 94 72
Other finfish 224,226 103 94
Clam 30,682 117 90
Shrimp 74,195 93 105
Squid & cuttlefish, total 80,634 88 88
Squid, common 37,875 84 81
Cuttlefish 9,109 98 99
Other squid 33,650 90 95
Octopus 21,283 101 95
Other shellfish 46,284 102 98
Pollock surimi 56,358 104 88
Other surimi 21,976 103 75
Salted:
Salmon* 7,859 98 91
Pink salmon 689 82 42
Pollock roe 27,866 131 116
Salmon roe 6,951 89 103
Herring roe 3,521 104 108
Other 38,187 117 91
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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